100ml 1/3 cup + 1,5 tbsp.)Plant-Based Milk (Soy Milk, Coconut Milk or Similar)
250ml (1 cup)Coconut Cream
1tbsp.Brown Sugar
1tbsp.Agar Agar Powder
Instructions
In a medium-size pot, bring the Orange Juice and Zest, Grapefruit Juice and Zest, Milk, Cream and Sugar to a boil. Keep beating with a whisk to make sure the milk doesn't burn.
When the liquid is boiling, add the Agar Agar Powder. Keep whisking for 3 to 5 minutes until the Agar has dissolved and the liquid starts slowly thickening.
Remove from the heat and pour into the Silicone Molds. Place into the fridge to cool down until set. When the texture of the Panna Cotta sets as a thick jelly, it is ready to serve.
Notes
The Agar will only work if brought up to a certain temperature. It is really important to have the liquid boiling and stir the Agar in it for long enough to activate it.
Tip: Place the Silicone Molds on a small tray before pouring the hot liquid in. This will help to keep the mold straight and steady when moving it to the fridge.